Lesson 5: How To Make Cheese Course | All About Goat Cheese From John’s cow paradise we venture down the road a bit to hang with Donna Pacheco of Pacheco Farms and the Achadinha Cheese Company. The Pacheco family tend both cows and goats for their cheese production. With assistance from their four kids, Donna and her …
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Lesson 4: How To Make Cheese Course | How To Milk A Cow John’s cows eat about 12 pounds of grub a day, and when you get a glimpse of their full udders, you’d expect all 12 of that became milk (Holy cow jugs, Batman!). Come get an inside look at the milking process, including how …
Lesson 3: How To Make Cheese Course | Buying A Cow? In our talks with John, casually mentioned that about 10 people a year come to his farm interested in buying a cow expressly for milk production at their own homes. We had never really thought of that aspect. How amazing would it be to have your own cow …
Lesson 2: How To Make Cheese Course | The Healthiest Cheese In the next lesson of our cheesemaking course, we continue speaking with John about the organic way of life and how it leads to the creation of the healthiest cheese for you and your loved ones. John discusses how he treats his cows with certified organic methods …
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