Bakery & Pastry
Showing 1–16 of 22 results
-
The best way to serve these breadsticks is with dips such as hummus, taramasalata and guacamole. Mini-sticks can be fun as canapés for a dinner party.
Breadsticks (grissini, dipping sticks) are generally pencil-sized sticks of crisp, dry bread originating in Turin and the surrounding area in Italy. They are originally thought to have been created in the 14th century; although according to a local tradition, they were invented by a baker in Lanzo Torinese (northern Italy) in 1679.
-
A classic hand-shaped Italian ciabatta studded with briny calamata olives. It’s delicious on its own, spread with goat cheese or paired with Italian salami in a sandwich.
A blend of our ten hour fermented poolish, high protein flour, water, salt, yeast and calamata olives.or
It’s all the crispy crust and distinctive chew of the plain ciabatta plus a fresh herby flavor from the freshly cut rosemary. It’s a special treat when paired with baked camembert, or a delightful simple breakfast when topped with scrambled eggs.
A blend of our ten hour fermented poolish, high protein flour, water, salt, yeast and fresh sprigs of rosemary.