Bakery & Pastry
Showing 1–16 of 22 results
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The best way to serve these breadsticks is with dips such as hummus, taramasalata and guacamole. Mini-sticks can be fun as canapés for a dinner party.
Breadsticks (grissini, dipping sticks) are generally pencil-sized sticks of crisp, dry bread originating in Turin and the surrounding area in Italy. They are originally thought to have been created in the 14th century; although according to a local tradition, they were invented by a baker in Lanzo Torinese (northern Italy) in 1679.
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A classic hand-shaped Italian ciabatta studded with briny calamata olives. It’s delicious on its own, spread with goat cheese or paired with Italian salami in a sandwich.
A blend of our ten hour fermented poolish, high protein flour, water, salt, yeast and calamata olives.or
It’s all the crispy crust and distinctive chew of the plain ciabatta plus a fresh herby flavor from the freshly cut rosemary. It’s a special treat when paired with baked camembert, or a delightful simple breakfast when topped with scrambled eggs.
A blend of our ten hour fermented poolish, high protein flour, water, salt, yeast and fresh sprigs of rosemary. -
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A whole-grain hearth loaf with an open, tender crumb and good crust. It has a complex flavor that pairs well with smelly cheese and cured meats making the perfect sandwich or morning toast.
Sour starter, wholewheat and high protein flour, water, salt and yeast. -
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From dinner rolls to our classic ciabatta rolls, you can choose from any of our doughs depending on your preference or occasion.
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These miniature versions of our famous crusty baguettes are popular for their involvement in the perfect deli sandwich. Team them up with your favourite cold meat and pickle to send you straight to sandwich heaven.
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